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Rare & gourmet teas
scented tea: lychee red black 4.00

elegant, sweet and soft - aroma of lychee fruit 

scented tea: bora bora mango 4.00

fruity and tropical - hints of Bora Bora Mango Roobois

scented tea: jasmine flower 4.00

light and flowery - scented with fresh jasmine flower

white tea: pai mu tan 4.00

rare and refreshing - light and thirst quenching 

green tea: mountain dragon green 4.00

full flavored green tea with light bakey notes, grass and subtle eucalyptus notes

 
Rare & gourmet teas
oolong tea: se chung oolong 4.00

exotic and zesty - perfect with spicy food

roobois: ginger bounce 4.00

bright and clean - notes of ginger and spice

black tea: keemun panda 4.00

lively and clean, with or without milk

aged puerh tea: young pu-her 4.00

mellow and cleansing - perfect with hearty and rich food

 
Flowering teas
dragon 4 flowers 4.50

dragon well green tea, hand-tied with amaranth, jasmine, chrysanthemum and lavender blossoms

lovers 3 flower 4.50

dragon well green tea with floral notes of lavender and jasmine, tied with amaranth, jasmine and osmanthus blossoms

3 flower burst 4.50

dragon well green tea with flavor notes of peach and lily, tied with osmanthus, jasmine and lily blossoms

 
Herbal infusions
chamomile lemongrass 4.00

honey and subtle tones of apple, lemongrass with light touches of bitter lemon and even lighter notes of orange

lemon verbena 4.00

pure lemon verbena leaf tea, the perfect aid to digestion

 
LONG & SHORT COCKTAILS
hibiscus sprtiz 11.00

a beautiful cocktail served with a whle hibiscus flower set in an ice block, prosecco and elderflower liqueur partnered with black currant and home-made hibiscus syrup

lemongrass and lime 11.00

vodka, lychee sake shaken with fresh lemongrass, lime and lychee juice 

tennessee electric tea 12.00

jack daniel's, orange liqueur, fresh lemon juice served with coke and a tongue-numbing sichuan bud

hibiscus mojito 12.00

rum shaken with fresh hibiscus syrup, cranberry, lime and mint 

chinese mule 12.00

sharp and refreshing - vodka and sake shaken with fresh ginger, coriander and limes, topped with ginger beer

 
LONG & SHORT COCKTAILS
the ping pong 11.00

so good we put our name on it - shochu, white wine and vermouth shaken with tapioca pearls

coconut, lychee & lime 11.00/11.00

exotic and tart - gin, plum wine, lemon, and lychee juice shaken with coconut and lime leaves

ginger and limoncello caipirinha 11.00

traditional brazilian drink gets an extra dose of sharp flavors - cachaça, limoncello, fresh ginger, limes and a chambord float

peach earl-grey julep 11.00

a delicious twist on a classic with peach, bourbon, home-made earl grey syrup and mint served a metal tin with blue corn flower

 
MARTINI COCKTAILS
lychee and roses martini 11.00

sharp and perfumed - gin and lychee sake shaken with rose petal syrup, fresh lime and lychee juice

tommy's lavender margarita 11.00

floral margarita - tequila shaken with fresh lime juice, agave nectar and lavender syrup

watermelon and cardamom 11.00

delicious thirst quencher - fresh watermelon, cardamom seeds, home-made kaffir lime leaves syrup and vodka

shiso cosmopolitan 11.00

tart and refreshing - shiso infused shochu, vodka, orange liqueur, shaken with lime and cranberry juice with fresh shiso leaves

 
SHARING COCKTAILS
shanghai pimm's cup (pitcher) 28.00

pimms no. 1, martini bianco, cucumber ginger syrup, ginger beer, mandarin oranges and asian pear

king hendrick's 23.00

served in a glass tea pot, hendrick's gin, apple juice, orangic green tea, bamboo bitters and cucumber served with mint ice cubes (please allow 10 mins for preparation) 

lemongrass sangria 28.00

refreshing cocktail served in a carafe, st-germain elderflower liqueur, white wine, lemongrass, lime, topped with soda

 
White Wines glass / bottle
drylands sauvignon blanc 11.00/42.00

juicy mouth-watering flavors of passionfruit and ripe grapefruit...all followed by a racy, zesty finish

hidden crush chardonnay 10.00/38.00

central coast, california - crisp green apple, pineapple, and white peach

martin codax albariño 11.00/42.00

rias baixas, spain - ripe lemon nuances with fresh herbs and a perfume of apples

kung fu girl riesling 11.00/42.00

lychee, mint, semi sweet, balanced with just a touch of acid

borgo conventi pinot grigio 10.00/40.00

collio, italy - floral, with flavors of green melon and white peach

 
Red Wines glass / bottle
votre sante pinot noir 10.00/40.00

sonoma, california  - cinnamon and tea leaves with lively flavors of red cherries

los cardos malbec 10.00/40.00

mendoza, argentina - sweet, spicy, and intense aromas of red fruits and herbs

william hill cabernet 10.00/40.00

central coast, california - dark cherry, cassis, ripe plum, and blueberry aromas with vanilla notes

steele blue franc 11.00/42.00

washington state - warm berry pie complementing the traces of pepper, almond, cherry, and cinnamon

 
Sparkling Wine and Champagne
stellina di notte prosecco 11.00/42.00

lemon citrus, melon and pear with honey notes...crisp and clean

martini and rossi rose 11.00/42.00

aromatic and dry with measured aromas of flower, honey and stone fruit

louis roderer "blanc de blanc," champagne, france 99.00

ripe peach, grapefruit, mineral notes, dry but soft caressing finish

 
sake & plum wine
geikkeikan traditional sake (warm) 15.00
geikkeikan black & gold sake (chilled) 15.00
kobai plum wine (chilled) 14.00
zipang sparkling sake 20.00
 
BOTTLED BEERS
tsingtao 6.00
asahi 6.00
singha 6.00
 
DRAFT BEERS
sapporo 7.00
dc brau corruption ipa 7.00
seasonal local selection 7.00
 
MOCKTAILS
pineapple, coconut and lime 4.75

fragrant and exotic - pineapple juice, coconut puree, and fresh lime

ginger, coriander, and lime 4.75

spicy and fruity concoction - ginger, coriander, shaken with lemon and pineapple juice with a hint of clove

pear and elderflower collins 4.75

fresh pear puree, pear soda, and elderflower cordial shaken with crushed ice and topped with asian pear

 
Iced teas
strawberry and vanilla bubble tea 4.75

strawberry puree, jasmine iced tea, orange juice and vanilla sugar shaken with tapioca pearls

lemongrass and jasmine iced tea 4.75

Lemongrass muddled with jasmine iced tea

lychee and ginger 4.75

fresh ginger slices muddled and shaken with lychee juice and jasmine iced tea

watermelon 4.75

fresh watermelon, home-made kaffir lime leaves syrup and jasmine iced tea

 
Soft drinks
juices: lychee, cranberry, mango, orange, pineapple, apple 3.25
lurisia still and sparkling water (800ml) 7.00
coke, diet coke, sprite, ginger ale, tonic, club soda 2.75
 
Coffee
Espresso 1.49
Double espresso 1.99
Macchiato 1.99
Americano 1.99
Cappuccino 1.99
 
Coffee
Café latte 1.99
french press coffee for two 5.00
 
Juice blends
Apple, mint & green tea 2.79

Apple juice infused with mint tea & blended with iced green tea

Cranberry, anise & goji berries 2.69

Tangy cranberry juice, blended with anise & goji berries

»
  • Rare & gourmet teas
  • Flowering teas
  • Herbal infusions
  • LONG & SHORT COCKTAILS
  • MARTINI COCKTAILS
  • SHARING COCKTAILS
  • White Wines
  • Red Wines
  • Sparkling Wine and Champagne
  • sake & plum wine
  • BOTTLED BEERS
  • DRAFT BEERS
  • MOCKTAILS
  • Iced teas
  • Soft drinks
  • Coffee
  • Juice blends