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Rare & gourmet teas
scented tea: lychee red black 4.00

elegant, sweet and soft - aroma of lychee fruit 

scented tea: bora bora mango 4.00

fruity and tropical - hints of Bora Bora Mango Roobois

scented tea: jasmine flower 4.00

light and flowery - scented with fresh jasmine flower

white tea: pai mu tan 4.00

rare and refreshing - light and thirst quenching 

green tea: mountain dragon green 4.00

full flavored green tea with light bakey notes, grass and subtle eucalyptus notes

 
Rare & gourmet teas
oolong tea: se chung oolong 4.00

exotic and zesty - perfect with spicy food

roobois: ginger bounce 4.00

bright and clean - notes of ginger and spice

black tea: keemun panda 4.00

lively and clean, with or without milk

aged puerh tea: young pu-her 4.00

mellow and cleansing - perfect with hearty and rich food

 
Flowering teas
dragon 4 flowers 4.50

dragon well green tea, hand-tied with amaranth, jasmine, chrysanthemum and lavender blossoms

lovers 3 flower 4.50

dragon well green tea with floral notes of lavender and jasmine, tied with amaranth, jasmine and osmanthus blossoms

3 flower burst 4.50

dragon well green tea with flavor notes of peach and lily, tied with osmanthus, jasmine and lily blossoms

 
Herbal infusions
chamomile lemongrass 4.00

honey and subtle tones of apple, lemongrass with light touches of bitter lemon and even lighter notes of orange

lemon verbena 4.00

pure lemon verbena leaf tea, the perfect aid to digestion

 
LONG & SHORT COCKTAILS
lemongrass and lime 12.00

vodka, lychee sake shaken with fresh lemongrass, lime and lychee juice 

kumquat mojito 12.00

tart and sweet - fresh kumquats shaken with rum, lime, and mint

chinese mule 12.00

sharp and refreshing - vodka and sake shaken with fresh ginger, coriander and limes, topped with ginger beer

ping pong bubble 11.00

so good we put our name on it - shochu, white wine and vermouth shaken with tapioca pearls

lucky bloody mary 12.00

classic bloody mary with smoked water, white tea infused vodka and celery foam

 
LONG & SHORT COCKTAILS
earl grey julep 12.00

strong and sharp - earl grey tea infused bourbon, shaken vigorously with mint and sugar

yuzu and ginger sour 12.00

spicy and sour - rye and fresh ginger syrup with yuzu juice and a plum wine float

ginger and limoncello caipirinha 10.00

traditional brazilian drink gets an extra dose of sharp flavors - cachaça, limoncello, fresh ginger, limes and a chambord float

winter berry blazer 12.00

seasonal berries, cognac, absinthe, cassis liqueur - flambéed and partnered with strawberry tea

 
MARTINI COCKTAILS
lychee and roses martini 11.00

sharp and perfumed - gin and lychee sake shaken with rose petal syrup, fresh lime and lychee juice

tommy's lavender margarita 12.00

floral margarita - tequila shaken with fresh lime juice, agave nectar and lavender syrup

spiced elderflower saketini 12.00

gentle spice of galangal ginger and chili bitters, vodka, sake, elderflower liqueur, and smoked water

vanilla chili sidecar 12.00

spicy, tart and sweet - cognac and fresh lime juice shaken with vanilla-chili sugar

szechuan fig manhattan 12.00

bold and rich - whiskey, vermouth and sichuan infused fig liqueur stirred with fig and mandarin orange bitters

 
SPARKLING COCKTAILS
osmanthus bellini 10.00

aromatic cocktail - peach liqueur infused with osmanthus tea, peach puree, guangzhou bitters and prosecco

xian champagne cocktail 12.00

asian flavors with champagne, courvoisier vs, orange, and oriental bitters

strawberry and hibiscus 12.00

sweet with a subtle kick - strawberries, pimento dram bitters, hibiscus and prosecco

 
White Wines glass / bottle
hidden crush chardonnay 10.00/38.00

central coast, california - crisp green apple, pineapple, and white peach

martin codax albariƱo 11.00/42.00

rias baixas, spain - ripe lemon nuances with fresh herbs and a perfume of apples

kung fu girl riesling 11.00/42.00

lychee, mint, semi sweet, balanced with just a touch of acid

fleur de cap sauvignon blanc 10.00/40.00

stellenbosch, south africa - guava and mango, accented with a touch of jalapeño spice

ken forrester petit chenin blanc 11.00/42.00

stellenbosch, south africa - melon, pineapple, and apricot with a beautiful floral aroma

 
White Wines
borgo conventi pinot grigio 10.00/40.00

collio, italy - floral, with flavors of green melon and white peach

 
Red Wines glass / bottle
votre sante pinot noir 10.00/40.00

sonoma, california  - cinnamon and tea leaves with lively flavors of red cherries

los cardos malbec 10.00/40.00

mendoza, argentina - sweet, spicy, and intense aromas of red fruits and herbs

angeline merlot 11.00/42.00

sonoma, california - blueberry, cherry, vanilla, mild tannins with a slight oakiness

william hill cabernet 10.00/40.00

central coast, california - dark cherry, cassis, ripe plum, and blueberry aromas with vanilla notes

steele blue franc 11.00/42.00

washington state - warm berry pie complementing the traces of pepper, almond, cherry, and cinnamon

 
Red Wines
mcwilliams shiraz 10.00/40.00

victoria, australia - ripe red berries combined with peppery savory notes of spicy aromas

 
Sparkling Wine and Champagne
ruffino prosecco 10.00/38.00

veneto, italy - notes of apples, pears and citrus, accompanied by slight hints of elderflower

charles de fere brut rose 9.50/36.00

colombia valley washington - strawberry, rose, cherry, subtle hibiscus with underlying mineral tones

veuve clicquot 125.00

champagne, fance - hints of toasts, honeyed flavors of quince, peach, apple

 
sake & plum wine
geikkeikan traditional sake (warm) 15.00
geikkeikan black & gold sake (chilled) 15.00
kobai plum wine (chilled) 14.00
zipang sparkling sake 20.00
 
BOTTLED BEERS
tsingtao 6.00
asahi 6.00
singha 6.00
kirin light 6.00
 
DRAFT BEERS
sapporo 7.00
dc brau corruption ipa 7.00
seasonal local selection 7.00
 
MOCKTAILS
pineapple, coconut and lime 5.00

fragrant and exotic - pineapple juice, coconut puree, and fresh lime

lemon and lychee 5.00

zesty zing mocktail - lemon wedges and vanilla sugar muddled with lychee juice

lucky virgin mary 5.00

classic virgin bloody mary with smoked water and celery foam

chinese virgin mule 4.50

spicy and fruity concoction - ginger, coriander, shaken with lemon and pineapple juice with a hint of clove

 
Iced teas
strawberry and vanilla bubble tea 4.00

strawberry puree, jasmine iced tea, orange juice and vanilla sugar shaken with tapioca pearls

lemongrass 4.00

Lemongrass muddled with jasmine iced tea

lychee and ginger 4.00

fresh ginger slices muddled and shaken with lychee juice and jasmine iced tea

 
Soft drinks
juices: lychee, cranberry, mango, orange, pineapple 3.00
lurisia still and sparkling water (800ml) 6.00
coke, diet coke, sprite, ginger ale, tonic, club soda 2.50
 
Coffee
french press coffee for two 5.00
»
  • Rare & gourmet teas
  • Flowering teas
  • Herbal infusions
  • LONG & SHORT COCKTAILS
  • MARTINI COCKTAILS
  • SPARKLING COCKTAILS
  • White Wines
  • Red Wines
  • Sparkling Wine and Champagne
  • sake & plum wine
  • BOTTLED BEERS
  • DRAFT BEERS
  • MOCKTAILS
  • Iced teas
  • Soft drinks
  • Coffee