We're always finding ways of refreshing our menu and making the most of seasonal ingredients. So check out what's new and discover your next favourite dish.
We've just released our new mouth-watering specials, which we update every 2 months, so catch them while you can.

Prawn & scallop dumpling
with golden roe
Translucent pastry filled with prawn, scallop and bamboo shoots, topped with golden fish roe.
Steamed asparagus with celery sea salt
Lightly steamed green asparagus, sprinkled with celery sea salt.
Duck & five spice dumpling
Slow-cooked duck with shallots, enoki mushrooms, orange zest and five spice in a triangular pumpkin pastry. Garnished with fresh spring onion.
Beef & black pepper puff
Puff pastry filled with tender beef, potatoes and a hint of pepper. Glazed with honey and topped with roasted white sesame seeds.
Braised beef & spring vegetables
Clay pot of coconut rice with slow-braised beef in rice wine and soy sauce, mixed with baby corn, carrots, mange tout and water chestnuts.
Strawberries, lemon & Prosecco
A unique Ping Pong cocktail: strawberries and fresh lemon wedges shaken with Limoncello and Finlandia vodka, topped with Prosecco; enjoy a sharp, sweet citrus kick.
Strawberries, lemon & lemonade
Strawberries and fresh lemon wedges, mixed with lemonade to create a sharp, sweet and refreshing cocktail.